Joanne Chang's Blueberry-Lemon Pie

masterclass.com

Michelle

subheading: For the pâte brisée:

1¾ cups (245 grams) unbleached all-purpose flour

1 tablespoon granulated sugar

1 teaspoon kosher salt

1 cup (2 sticks) unsalted butter, cold, cut into ½- to 1-inch pieces

2 large egg yolks, cold

3 tablespoons whole milk

subheading: For the filling:

8 cups blueberries

¾ cup (150 grams) granulated sugar

3 tablespoons cornstarch

¼ teaspoon kosher salt

1 lemon

1 large egg, lightly beaten, for wash

2 tablespoons pearl, sanding, or granulated sugar

note: Note: The total time does not include up to 17 hours and 5 minutes of inactive time.

Directions at masterclass.com

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