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Ingredients
  • ½ pound lean ground beef
  • ½ pound ground Italian sausage
  • 1 tbsp extra-virgin olive oil
  • 2 whole carrots, diced
  • 1 medium onion, diced
  • 1 (28 oz. can) crushed tomatoes
  • 4 celery stalks, diced
  • 3 (14.5 oz. can) beef broth
  • 2 whole bay leaves
  • 1 (15 oz. can) red kidney beans, drained and rinsed
  • 1 (15 oz. can) cannellini beans, drained and rinsed
  • 1 c. ditalini pasta,, uncooked
  • 1 tbsp Italian seasoning
  • 1 Shaved Parmesan - optional
  • salt and pepper to taste
Steps
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