Teriyaki Chicken

tastesbetterfromscratch.com

Laura Anne

1 to 2 Tablespoons oil

2 large boneless skinless chicken breasts , chopped

1 cup low-sodium soy sauce

¼ cup rice vinegar

2 Tablespoons sesame oil

½ cup light brown sugar

2 Tablespoons honey

1 ½ teaspoons ground ginger

2 cloves garlic , minced

3 teaspoons cornstarch 3 teaspoons water , mixed together to make a cornstarch slurry

¼ to ½ teaspoon crushed red pepper flakes

subheading: For serving:

1 green onion , chopped, for garnish

3 cups hot cooked rice

Steamed veggies , optional

Directions at tastesbetterfromscratch.com

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