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Pfannkuchen-Wraps Rezept
Ingredients
  • 75 g Weizen-Vollkornmehl
  • 75 g Weizenmehl
  • 400 ml Milch (1,5 % Fett)
  • 3 Eier
  • 2 EL Öl
  • 1 Prise Salz
  • 1 rote Paprikaschote
  • 8 Salatblätter
  • 150 g Frischkäse (13 % Fett)
  • 16 Scheiben Lachsschinken (150 g)
  • 8 Scheiben Gouda (125 g; 30 % Fett i. Tr.)
Steps
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