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Pickled Eggs with Apple Cider Vinegar
Ingredients
  • 12 hard boiled eggs peeled
  • 3 cups apple cider vinegar
  • 1 cup water
  • ⅓ cup brown sugar
  • 1 tablespoon salt
  • 3 cloves garlic
  • 1 tablespoon mustard seeds
  • 1 teaspoon black peppercorns
  • 1 bay leaf
  • ½ small red onion sliced
Steps
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