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Homemade Fresh Pumpkin Pie
Ingredients
  • subheading: Pastry Crust:
  • 1 ⅓ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup shortening
  • 3 tablespoons cold water, or more as needed
  • subheading: Filling:
  • 2 cups mashed, cooked pie pumpkin
  • 1 (12 fluid ounce) can evaporated milk
  • 2 large eggs, beaten
  • ¾ cup packed brown sugar
  • ½ teaspoon ground cinnamon, or more to taste
  • ½ teaspoon ground ginger, or more to taste
  • ½ teaspoon ground nutmeg, or more to taste
  • ½ teaspoon salt
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