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Philly Cheesesteak Stew
Ingredients
  • 1 ½ pounds very thinly sliced beef sirloin (I get mine from Trader Joe's), or ribeye
  • Salt
  • Cracked black pepper
  • ¼ teaspoon onion powder
  • 4 tablespoons all-purpose flour, divided use
  • Olive oil
  • 2 onions, quartered and thinly sliced
  • 10 ounces white mushrooms, sliced
  • ½ teaspoon dried thyme
  • 2 cloves garlic, pressed through garlic press
  • 4 cups beef stock/broth
  • 4 sourdough bread bowls, centers hollowed out and reserved for dipping
  • 4 slices provolone cheese
Steps
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