Mississippi Roast Sloppy Joes

thechunkychef.com

Derralyn Monahan

drizzle of olive oil

1 lb. ground beef (I usually use 85/15)

1 medium yellow onion, diced

2 cloves garlic, minced

½ tsp kosher salt

½ tsp black pepper

3 Tbsp sliced pepperoncini peppers

1 tsp Worcestershire sauce

2 tsp ketchup

2 Tbsp butter

1 cup beef broth

2 tsp cornstarch

6 slices provolone cheese

6 toasted brioche buns (or your favorite type)

subheading: "RANCH" SAUCE:

1 Tbsp mayonnaise

1 tsp apple cider vinegar

½ tsp milk

¼ tsp dried dill

dash of paprika

splash of pepperoncini juice from jar

Note: Ingredients may have been altered from the original.

Directions at thechunkychef.com

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