Creamy Garlic, Lemon & Spinach Salmon

“No one who cooks, cooks alone. Even at her most solitary, a cook in the kitchen is surrounded by generations of cooks past, the advice and menus of cooks present, the wisdom of cookbook writers.” ― Laurie Colwin

2 sweet potatoes

1 tbsp olive oil or rapeseed oil

2 salmon fillets, skin removed

2 garlic cloves, thinly sliced

170g baby spinach

1 lemon, zested and ½ juiced, ½ thinly sliced

75g mascarpone

5 tbsp milk

Directions at bbcgoodfood.com

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