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Ingredients
  • subheading: For grilled shrimp:
  • 1 cup fresh herbs (parsley, basil and dill), snipped
  • 4 garlic cloves, sliced
  • 4 green onions, sliced into 1-inch pieces
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup olive oil
  • subheading: For grilled steak:
  • 1 cup fresh herbs (parsley, oregano and rosemary), snipped
  • 4 garlic cloves, sliced
  • 4 green onions, sliced into 1-inch pieces
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup olive oil
  • subheading: For grilled chicken:
  • 1 cup fresh herbs (parsley, basil and thyme)
  • 4 garlic cloves, sliced
  • 4 green onions, sliced into 1-inch pieces
  • 2 tablespoons lemon juice
  • 2 teaspoons lemon zest
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ¾ cup olive oil
Steps
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