https://www.copymethat.com/r/IOeFN8aX8/chermoula-chicken-tagine/
9435777
k1ZUtf8
IOeFN8aX8
2024-04-28 15:16:52
Chermoula Chicken Tagine
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Ingredients
- 8 chicken thigh cutlets, skin on, excess fat trimmed
- 1 tablespoon olive oil
- 2 brown onions, halved, thinly sliced
- 400g can diced tomatoes
- 125ml (½ cup) Massel chicken style liquid stock
- 165g (1 cup) dried apricots
- 1 cinnamon stick
- Chopped pistachio kernels, to serve
- Fresh coriander sprigs, to serve
- Steamed couscous, to serve
- subheading: CHERMOULA:
- ¼ cup chopped fresh coriander
- ¼ cup chopped fresh continental parsley
- 1 long fresh red chilli, halved, seeded, finely chopped
- 2 garlic cloves, crushed
- Large pinch of saffron threads
- 1 tablespoon cumin seeds
- 1 lemon, juiced
Steps
Directions at taste.com.au
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