https://www.copymethat.com/r/IOdr4wCKq/buttermilk-fried-chicken-with-pickled-pe/
94595362
UWXKOc3
IOdr4wCKq
2024-06-16 14:49:58
Buttermilk Fried Chicken with Pickled Peach-Fennel Salad
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Ingredients
- Fried Chicken
- 2 cups whole buttermilk
- 2 pound bone-in, skin-on chicken thighs, bones removed
- 3 cups all-purpose flour (about 12 ¾ ounces)
- 1 tablespoon kosher salt, plus more
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon paprika
- ¼ teaspoon cayenne pepper
- Canola oil
- subheading: PICKLED PEACH-FENNEL SALAD:
- 1 fennel bulb, thinly shaved on a mandoline (about 1 ¾ cups), fronds reserved for garnish
- 1 tablespoon chopped yellow onion
- 1 cup water
- ½ cup rice vinegar
- 1 tablespoon granulated sugar
- 2 teaspoons kosher salt
- 3 (8-ounce) slightly unripe peaches, thinly sliced (about 4 cups)
Note: Ingredients may have been altered from the original.
Steps
Directions at foodandwine.com
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