The Best Vegan Nacho Cheese Sauce

Playing My Part to Promote TASTY Healthy Meals. Come against FAKE FOODS - they are Unhealthy and Addictive. I have HEALTHY, SPICY and INTERNATIONAL Here, plus Vegan and Vegetarian for those interested. Plenty of Interesting Recipes. Check them out and See. ENJOY!

I still would not use Veggie Shortening or Veggie Oils of any kind including Canola because they go through Toxic Chemical Process. Those Manufacturers are really Shonky. I would use Coconut Oil or Macadamia Oil - they are much Healthier!

6 tablespoons Macadamia Oil

1 small onion, thinly sliced

2 medium cloves garlic, thinly sliced

½ chilli, seeds and ribs removed, thinly sliced

½ teaspoon ground cumin

1 teaspoon ground paprika

½ teaspoon granulated garlic powder

4 ounces russet potato (about ½ medium), peeled and thinly sliced

4 ounces roasted cashews (about 1 cup)

½ cup water

½ cup almond milk

Kosher salt to taste

Note: Ingredients may have been altered from the original.

Directions at seriouseats.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer