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Greek-Style Chicken Kebabs (Chicken Souvlaki)
Ingredients
  • subheading: Marinade:
  • ½ cup plain full fat Greek yogurt
  • ¼ cup olive oil
  • 1 tsp lemon zest
  • 3 Tbsp lemon juice fresh tastes best
  • 1 Tbsp red wine vinegar
  • 7 cloves garlic grated or finely minced
  • 1 tsp Dijon mustard
  • 2 tsp dried oregano
  • 1 tsp dried parsley
  • 1 tsp dried thyme
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • pinch red pepper flakes or crushed red pepper
  • subheading: Kebabs:
  • 1 ½ lbs boneless skinless chicken thighs trimmed of excess fat and sliced into 1 or 1 ½ inch cubes
  • 1 red onion sliced into 1 or 1 ½ inch squares
  • 1 bell pepper (any color) seeded and sliced into 1 or 1 ½ inch squares
  • 1 medium zucchini sliced into 1 or 1 ½ inch circles
  • subheading: Garnish:
  • chopped fresh parsley
  • crumbled feta cheese
  • lemon wedges
Steps
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