Green Bean Slaw

foodandwine.com

Victoria Wilson

The kitchen gadget queen! I love to cook and experiment with new flavours and ideas.

1 ¼ pounds haricots verts (thin green beans)

2 tablespoons extra-virgin olive oil

1 garlic clove, minced

¼ cup plus 1 tablespoon cider vinegar

2 ½ tablespoons water

1 ½ teaspoons Dijon mustard

1 ½ teaspoons honey

¼ teaspoon celery seeds

1 medium carrot, cut into fine julienne

1 medium parsnip, cut into fine julienne

1 red bell pepper, cut into fine julienne

½ small red onion, thinly sliced

Worcestershire sauce

Hot sauce

Salt and freshly ground black pepper

1 hard-cooked egg, chopped, for garnish (optional)

Directions at foodandwine.com

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