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Keto Cheese-Stuffed Meatballs (Gluten-Free)
Ingredients
  • 120 g mozzarella cheese (for stuffing)
  • 100 g mozzarella cheese (for topping)
  • subheading: Meatballs:
  • ½ onion (about 50g)
  • 3 cloves garlic
  • 6 to 8 brown mushrooms (about 70g)
  • 650 g ground pork
  • 2 tbsp chopped parsley
  • 1 tsp sage
  • 1 tsp Himalayan salt
  • 1 tsp black pepper
  • 1 tsp basil
  • ¼ cup blanched almond flour (about 30g)
  • subheading: Tomato sauce:
  • 400 g crushed tomatoes (1 small can)
  • ½ tsp parsley
  • ½ tsp oregano
  • ½ tsp basil
  • ½ tsp black pepper
  • ¼ tsp Himalayan salt
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ½ cup water
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