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Ham Hock Colcannon
Ingredients
  • 800g floury potatoes (such as Maris Piper or King Edward)
  • 50g butter
  • 3 garlic cloves, chopped
  • 1 small Savoy cabbage, shredded
  • 8 spring onions, sliced on a diagonal
  • 100ml double cream
  • 2 tbsp wholegrain mustard
  • 180g ready-cooked ham hock
  • 4 eggs
Steps
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