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Mom’s Christmas Eve potato soup
Ingredients
  • 4 large potatoes, peeled and cubed
  • ½ cup chopped onion
  • 1 cup celery
  • ½ cup butter
  • Combine and cook over low heat 10 to 15 minutes. Do not brown.
  • subheading: Add:
  • 5 cup milk
  • 2 tsp chicken bouillon
  • 1 tsp salt and ¼ tsp black pepper
  • ¼ tsp garlic powder
  • Bay leaf
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