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Easy flavor-loaded steak fajita foil packs make the best no-fuss Summertime dinner! These tasty foil packs are perfect for cookouts, grilling, and camping.

Prep time 10 mins
Cook time 20 mins
Total time 30 mins
Ingredients
  • 1½ pounds top sirloin, thinly sliced
  • 3 bell peppers (any combination of red, green, yellow, or orange), thinly sliced
  • 1 small white or yellow onion, thinly sliced
  • 3 tablespoons oil
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • ½ teaspoon cayenne pepper
  • juice of 1 lime
  • 6 six or eight inch flour tortillas
  • toppings: salsa, sour cream, avocado slices or guacamole, fresh cilantro, additional limes for squeezing
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