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Ingredients
  • 2 lb. (1 kg) boneless, skinless chicken breasts
  • Kosher salt and freshly ground pepper
  • 2 Tbs. extra-virgin olive oil
  • 1 yellow onion, diced
  • 4 garlic cloves, thinly sliced
  • 1 jalapeño chile, seeded and finely chopped
  • 1 tsp. dried oregano
  • 1 tsp. ground cumin
  • 1 can (25 oz./780 g) hominy, drained and rinsed
  • 4 cups (32 fl. oz./1 l) chicken broth
  • 6 tomatillos, husks removed, rinsed and coarsely chopped
  • Juice of 1 lime
  • Fresh cilantro leaves for garnish
  • Avocado slices for garnish
  • Lime wedges for garnish
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