The Christmas Party Cake Called Bûche De Noël

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See Almond Flour Marzipan in My Recipes of Copy Me That

1 recipe (1 ¾ cups / 420 ml) Bittersweet Chocolate Ganache Glaze (recipe follows)

1 recipe Marzipan (recipe follows), plus 1 ounce / 28 grams dark chocolate (any percentage) for gluing caps and stems

1 recipe Chocolate Cranberry Cream Filling (recipe follows)

1 recipe Bittersweet Chocolate Sheet Cake (recipe follows)

subheading: Chocolate Sheet Cake:

1 cup / 129 grams organic all-purpose flour

½ cup / 70 grams organic whole wheat pastry flour

1 cup / 207 grams organic granulated sugar, ground in a blender until superfine

3 ½ tablespoons / 17.5 grams natural cocoa powder (non-alkalized)

1 teaspoon / 5 grams baking soda

½ teaspoon fine sea salt

⅓ cup / 80 ml mild tasting extra-virgin olive oil

1 tablespoon / 15 ml apple cider vinegar

2 teaspoons / 10 ml pure vanilla extract

1 cup / 240 ml water, at room temperature

Note: Ingredients may have been altered from the original.

Directions at francostigan.com

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