Easy Ground Beef Empanadas

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This easy ground bee empanadas recipe encompasses a flaky puff filled with ground beef to create a delicious meat pie. You’ll have these babies cooked in 30 minutes, and they serve perfectly as an appetizer or as a main dish on its own.

2 sticks stick unsalted butter

2 medium yellow onions; diced

2 teaspoons salt

1 tablespoon vegetable oil

1 lb. lean ground beef

1 teaspoon black pepper

1 tablespoon paprika

1 teaspoon ground cumin

2 hard boiled eggs, cut into rounds

2 to 3 green bell peppers; diced

3 cups all-purpose flour

1 large egg

½ cup milk

Directions at dirty-napkins.com

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