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Ingredients
  • subheading: For the cake:
  • 3 cups all-purpose flour
  • 1 ½ cups honey
  • 1 cup sour cream
  • ½ cup (1 stick) butter, softened
  • ½ cup brown sugar
  • 4 eggs
  • 2 teaspoons cinnamon
  • 2 teaspoons baking soda
  • ½ teaspoon baking powder
  • 1 teaspoon vanilla extract
  • ½ teaspoon salt
  • ¼ teaspoon ground ginger
  • subheading: For the glaze:
  • ⅔ cup honey, warmed
  • ⅓ cup brown sugar
  • ⅓ cup butter, melted
  • 1 teaspoon vanilla
  • ¼ teaspoon salt
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