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Ingredients
  • 2 Tbls vegetable oil divided
  • ½ pound chicken breast cut into thin strips
  • ¼ yellow onion thinly sliced
  • ½ red pepper thinly sliced
  • ½ green pepper thinly sliced
  • 8 flour tortillas
  • 2 cups cheddar cheese, shredded
  • subheading: Fajita Seasoning Mix:
  • 1 tsp chili powder
  • ¾ tsp ground cumin
  • ½ tsp paprika
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ⅛ tsp salt
  • dash of black pepper
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