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Ingredients
  • 3 cups cooked jasmine rice
  • 1 tablespoon vegetable oil
  • ¼ large Vidalia onion chopped
  • 2 cloves of minced garlic
  • 1 cup frozen peas and carrots
  • 2 large eggs
  • ½ teaspoon sesame oil
  • 3 tablespoon soy sauce
  • green onions
  • cilantro optional
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