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Coriander and Chilli Pork Patties
Ingredients
  • 500g lean pork mince
  • 1 egg, whisked
  • ½ cup coriander leaves, chopped
  • ⅓ cup mint, finely chopped
  • ½ cup sweet chilli sauce
  • 4 bread rolls, split
  • 2 large Lebanese cucumbers, thinly sliced lengthways
  • coriander sprigs, to serve
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