Pear and Coconut Impossible Pie

womensweeklyfood.com.au

Jakari

½ cup (75g) plain flour

2 teaspoon ground cinnamon

1 cup (220g) caster sugar

1 cup (80g) desiccated coconut

2 cup (500ml) milk

4 eggs

125 gram butter, melted

2 tablespoon golden syrup

425 cup can pear slices, drained, chopped

¼ cup (20g) flaked almonds

Directions at womensweeklyfood.com.au

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