Easy Slow Cooker Chicken Taco Soup

I am a wife, mother, and grandmother. I love to cook. I have Multiple Sclerosis. I am also known as the Snack Lady at Vacation Bible School.

1 cup mild salsa

1 (15 ounce) can black beans, rinsed and drained

1 (15 ounce) can pinto beans, rinsed and drained

15 ounce can corn, drained

14.5 ounce can petite diced tomatoes

3 tablespoons homemade taco seasoning (or store-bought)

2 cups low sodium chicken broth

1 pound boneless skinless chicken breasts

Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips

Directions at kristineskitchenblog.com

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