One-Pan Lasagne Soup

kitchensanctuary.com

Maya

2 tbsp olive oil

2 medium onions - peeled and chopped

1 red bell pepper - deseeded and chopped

4 cloves garlic - peeled and minced

900 g (2 lbs) minced (ground) beef

½ tsp salt

½ tsp pepper

10 small mushrooms - sliced

120 ml (½ cup) red wine (optional)

1 litre (4 cups 2 tbsp) beef stock

2 x 400g (2 x 14 oz) tins chopped finely tomatoes

2 tbsp tomato puree - paste for US

1 tsp sugar

1 tbsp dried oregano

1 tbsp dried thyme

8 dried lasagna sheets - broken into approx. 2 inch squares

60 ml (4 tbsp) double (heavy) cream

100 g (3.5oz) fresh baby spinach

100 g (1 packed cup) grated mature cheddar cheese

50 g (½ cup) grated parmesan

2 tbsp chopped fresh parsley

Directions at kitchensanctuary.com

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