https://www.copymethat.com/r/INHym69YZ/mexican-corn/
135187389
ieiE9fq
INHym69YZ
2024-04-29 12:05:03
Mexican Corn
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Side dish; 359 cals.
Ingredients
- 2 (15.25 ounce) cans whole kernel corn, drained
- 1 (8 ounce) package cream cheese
- ¼ cup butter
- subheading: Private Selection™ Salted French Butter:
- Extra rich & creamy churned in the purest French tradition
- 10 jalapeno peppers, chopped
- 1 teaspoon garlic salt
Steps
Directions at allrecipes.com
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