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Vegan Frosting Without Butter (No Oil, Reduced Sugar)
Shing
I used to be a good cook. I had an arsenal of favorite recipes...... until I went plant based. Now I’m starting over. But it’s worth it!
Ingredients
  • 2 cups blanched almond flour, packed
  • 1 cup almond milk - Or other non-dairy milk; see Note 1
  • ¼ cup maple, agave, or simple syrup - See Note 2
  • ½ teaspoon vanilla extract - Or vanilla powder or paste
  • pinch of salt
  • 1 to 2 Tablespoons lemon juice, optional - See Note 3
  • 1 to 2 Tablespoons erythritol or comparable sugar substitute, optional - See Note 4
  • 2 teaspoons lactic acid powder, optional - For cream cheese flavor
Steps
Directions at myquietkitchen.com
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