St. Louis Original Baked Mostaccioli

geniuskitchen.com

Kathy Ottinger Kitrel

1 (29 ounce) can tomato sauce

1 (12 ounce) can tomato paste

1 (15 ounce) can crushed tomatoes

4 stalks celery, chopped

1 large onion, chopped

1 head garlic, minced

1 ⁄2 lb ground beef, browned

1 ⁄2 lb Italian sausage, browned

2 tablespoons sweet basil

2 tablespoons parsley

1 tablespoon oregano

2 teaspoons black pepper, ground

1 to 2 tablespoon sugar

2 tablespoons olive oil

1 lb penne pasta

1 lb mozzarella cheese

1 cup parmesan cheese, shredded

fresh basil (to garnish)

Directions at geniuskitchen.com

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