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Ingredients
  • 12 oz fresh broccoli florets, cut/torn into toughly even, very-small pieces
  • 2 tablespoons extra virgin olive oil
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • ⅛ tsp kosher salt
  • ⅛ tsp freshly ground black pepper
  • Optional garnishes: fresh lemon slices, freshly grated parmesan cheese
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