Stuffed Pepper Soup with Cauliflower Rice

mariamakes.com

Tricia Russell

2 Tbsp olive oil or coconut oil

2 small - medium sweet onions, chopped

4 cloves garlic, minced

2 to 2.5 lbs ground beef

1 tsp salt

2 red bell peppers, chopped

2 green bell peppers, chopped

4 cups beef broth or stock/broth of your choice

2 15oz cans petite diced tomatoes

2 15oz cans fire roasted tomatoes

1 28oz can tomato puree

1 6 oz can tomato paste

½ tsp black pepper

½ tsp white pepper

1 tsp each of dried basil, parsley, oregano, or whatever Italian herbs you have and like!

Handful of fresh parsley, chopped

1 to 2 tsp salt (to taste)

1 to 2 heads of cauliflower (processed into "rice"), or 1 to 2 bags of pre-riced cauliflower [or 2 cups cooked white or brown rice]

Directions at mariamakes.com

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