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Overnight Oatmeal Loaf
Ingredients
  • 350g (12oz) strong white flour
  • 100g (3 ½ oz) Hamlyns Scottish Oatmeal
  • 50g (1 ¾ oz) Hamlyns Pinhead Oatmeal
  • 1 teaspoon salt
  • 1 teaspoon sugar
  • 1 x 7g packet of dried yeast
  • 1 tbsp vegetable oil
  • 390mls (14 fl oz) tepid water
Steps
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