Thai Pineapple Fried Rice

forksoverknives.com

MJ Danielson

3 cups 1-inch chunks fresh pineapple

2 tablespoons lime juice

1 tablespoon pure maple syrup

1 tablespoon unseasoned rice vinegar

2 teaspoons grated fresh ginger

6 oz. firm tofu, drained and cut into ½-inch cubes

1 cup chopped red bell pepper

½ cup bias-sliced scallions

6 dried Thai chiles (bird’s eye chiles), coarsely crushed

3 cloves garlic, minced

8 oz. fresh shiitake mushrooms, stems removed and caps sliced

1½ cups fresh or frozen shelled edamame

1 cup matchstick-cut carrots

2 cups snow peas, sliced diagonally

2 cups chilled cooked brown jasmine rice

Chopped fresh cilantro

Lime wedges

Directions at forksoverknives.com

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