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Thai Stir-Fried Chicken with Cashews
Ingredients
  • 5
  • MEDIUM GARLIC CLOVES, FINELY GRATED
  • 3
  • TABLESPOONS FISH SAUCE
  • 2
  • TABLESPOONS SOY SAUCE
  • 2
  • TEASPOONS WHITE SUGAR
  • 2
  • TEASPOONS CORNSTARCH
  • TEASPOON RED PEPPER FLAKES
  • GROUND WHITE PEPPER
  • 2
  • POUNDS BONELESS, SKINLESS CHICKEN THIGHS, TRIMMED AND CUT INTO 1-INCH PIECES
  • 2
  • TABLESPOONS PEANUT OIL
  • 1
  • SMALL RED BELL PEPPER, STEMMED, SEEDED AND SLICED INTO THIN STRIPS
  • 1
  • BUNCH SCALLIONS, CUT INTO 1-INCH LENGTHS
  • CUP ROASTED CASHEWS
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