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Ribs 5 Pressure Cooker Grass Fed Beef Back Ribs
Ingredients
  • 1 rack of grass fed beef back ribs (~ 3.5 pounds)
  • Dry rub of choice (I used Penzeys Chili 9000)
  • Kosher salt
  • ¾ cup water
  • 4 ounces of unsweetened applesauce
  • 2 tablespoons coconut aminos
  • 1 teaspoon fish sauce
Steps
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