Miso-Sesame Glazed Brussels Sprouts

dishingouthealth.com

Linda T

2 Tbsp. white miso paste

2 Tbsp. Dijon mustard

2 Tbsp. rice vinegar

1 Tbsp. toasted sesame oil

1 Tbsp. soy sauce or tamari

½ tsp. chili flakes

¼ cup plus 2 Tbsp. neutral cooking oil (I use avocado oil)

1 lb. Brussels sprouts, trimmed and halved

¼ tsp. kosher salt

¼ cup Panko breadcrumbs

¼ cup grated Parmesan cheese

2 Tbsp. toasted sesame seeds

Directions at dishingouthealth.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer