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Ingredients
  • 2 large  boneless and skinless chicken breasts halved horizontally to make 4
  • ½ cup fresh  Parmesan, finely grated
  • 1 teaspoon salt and fresh cracked  black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon  paprika
  • 1 teaspoon  Italian seasoning
  • 3 tablespoon  unsalted butter, divided
  • 2 large  cloves garlic, minced
  • ¼ cup fresh  parsley, chopped
  • ¼ cup (60ml)  vegetable or chicken stock
  • Juice of one  lemon (+ zest, if you like)
  • Red chili pepper flakes, optional
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