Avocado Feta Salsa

"A chunky, savory summer salsa that tastes great with pita or tortilla chips."

2 plum tomatoes, chopped

1 ripe avocado - peeled, pitted and chopped

¼ cup finely chopped red onion

1 clove garlic, minced

1 Tbs snipped fresh parsley

1 Tbs chopped fresh oregano

1 Tbs olive oil

1 Tbs red or white wine vinegar

4 oz crumbled feta cheese

In a bowl, gently stir together tomatoes, avocados, onion, and garlic.

Mix in parsley and oregano. Gently stir in olive oil and vinegar.

Then stir in feta.

Cover, and chill for 2 to 6 hours.

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