https://www.copymethat.com/r/IMt3n3GcB/sourdough-loaf-for-beginners/
104904109
Wlz70bo
IMt3n3GcB
2024-05-19 02:57:18
Sourdough Loaf for Beginners
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Ingredients
- subheading: Day 1:
- Sourdough Starter Scrapings in your Pot
- 50g Wholemeal Rye Flour
- 50g Room Temperature Water
- subheading: Day 2:
- 100g Excited sourdough starter from above (take this from your pot and leave the scrapings for next time)
- 450g Strong white bread flour
- 310g Room temperature water
- 8g Salt
Steps
Directions at bakewithjack.co.uk
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