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Instant Pot Sweet 'N Sour Pork Chops Recipe by Amy + Jacky
Ingredients
  • 4 (808g) boneless or bone-in pork chops , pounded
  • 1 tablespoon (15ml) peanut oil or olive oil
  • ⅔ cup (100g) canned pineapple chunks
  • 1 (140g) green/red bell pepper , chopped
  • 1 (100g) small onion , chopped
  • 3 (13g) garlic cloves , minced
  • ¾ cup (188ml) cold water
  • ¼ cup (60g) ketchup
  • ¼ cup (60ml) white vinegar
  • 1.5 tablespoon (21g) white sugar
  • 1 tablespoon (15ml) regular soy sauce or Chinese light soy sauce
  • 1 tablespoon (15g) tomato paste
  • 1 teaspoon (5ml) Worcestershire sauce
  • subheading: MARINADE:
  • ½ teaspoon (2.3g) white sugar
  • ¼ teaspoon (1.25g) kosher salt
  • ¼ teaspoon (1.25ml) sesame oil
  • 1 tablespoon (15ml) regular soy sauce or Chinese light soy sauce
  • subheading: THICKENER:
  • 2.5 tablespoons (22.5g) cornstarch
  • 3 tablespoons (45ml) cold water
Steps
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