Servings: 4 to 6

Beef Stew: subheading: Beef Stew:
2 lbs. beef cubes 2 lbs. beef cubes
6-8 potatoes cut into chunks ( I don’t peel them) 6 to 8 potatoes cut into chunks ( I don’t peel them)
3 lg carrots, peeled and sliced into ½” pieces 3 lg carrots, peeled and sliced into ½” pieces
1 onion chopped 1 onion chopped
Salt and pepper Salt and pepper
4 cups beef broth 4 cups beef broth
 
Dumplings: subheading: Dumplings:
1½ cups flour 1½ cups flour
¾ - 1 cup milk ¾ to 1 cup milk
3 tsp baking powder 3 tsp baking powder
1 tsp salt 1 tsp salt

Beef Stew: subheading: Beef Stew:
Throw it all in the instant pot and pressure cook 20 min.
5 min. natural release.
Set to sauté and add dumplings. Put the lid on and let simmer 10 min...no peeking
Dumplings: subheading: Dumplings:
Mix together flour, baking powder and salt.
Add ¾ to 1 cup milk and mix. Dough should be sticky.
Add by the tsp (or Tbsp. bigger dumplings) to your stew.