Veggie Loaded Lentil Soup {Light + Healthy}

lifemadesimplebakes.com

dddiva

2 tbsp olive oil

2 cup carrots - julienned, (about 1 ½ inches long)

1 cup celery - diced

¾ cup onion - diced

8 cloves garlic - minced

10 cup low-sodium chicken broth - OR vegetable stock

1 tbsp herbs de provence

1 ½ tsp kosher sea salt

¼ tsp ground black pepper

¼ tsp paprika

1 sprig rosemary

2 tsp white vinegar - or red wine vinegar

½ cup yellow split peas

½ cup green split peas

1 cup green lentils

2 cup butternut squash - cubed

1 cup potatoes - cubed

1 cup celery root - cubed

¼ cup olive oil

2 cup kale - chopped

¼ cup fresh parsley - chopped

¼ cup parmesan cheese - grated or shaved, optional

Directions at lifemadesimplebakes.com

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