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Pico De Gallo Salsa
Ingredients
  • 1 pound ripe tomatoes cored and chopped (about 3 cups)
  • ½ cup finely chopped white onion
  • 1 jalapeño or serrano chile finely chopped, or to taste
  • ½ cup coarsely chopped cilantro leaves and top part of stems or to taste
  • 2 to 3 tablespoons freshly squeezed lime juice or to taste
  • 2 tablespoons olive oil optional
  • 1 teaspoon kosher or coarse sea salt or to taste
Steps
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