LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Set A:
  • 1 kilogram beef shank, cut into large cubes
  • 2 pieces chorizo de Bilbao or Pamplona , sliced into bite-sized pieces
  • 1 piece large white onion, quartered
  • 5 cups water
  • subheading: Set B:
  • 2 pieces medium potatoes or sweet potatoes, halved
  • 2 to 3 pieces saba bananas, cut diagonally in half
  • 1 ear corn, cut into 4 pieces
  • 1 teaspoon whole peppercorns
  • Fish sauce, to taste
  • subheading: Set C:
  • 1 small can garbanzos
  • 6 pieces sitaw (long beans), cut into 3-inch lengths
  • ½  medium cabbage, halved, core intact
  • 4 bunches native pechay
  • subheading: For the Eggplant Dip:
  • 2 pieces grilled eggplants
  • 2 cloves garlic, minced
  • 1 piece small onion, minced
  • 4 tablespoons vinegar
  • Salt and pepper, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer