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Instant Pot Meat and Potatoes Beef Stew
Ingredients
  • 3 tablespoons all-purpose flour
  • ½ teaspoon salt, plus extra as needed
  • ½ teaspoon freshly ground black pepper, plus extra as needed
  • 2 pounds boneless beef for stewing, cut into 2-inch cubes
  • 3 tablespoons extra virgin olive oil
  • 1 small white or yellow onion, chopped
  • ½ teaspoon finely chopped fresh rosemary leaves (or ¼ teaspoon dried rosemary)
  • ½ teaspoon finely chopped fresh thyme leaves (or ¼ teaspoon dried thyme)
  • ¼ teaspoon dried oregano
  • pinch of cayenne pepper
  • 1 tablespoon balsamic vinegar
  • 2 cups beef broth
  • 3 unpeeled medium red potatoes, cut into 1-inch cubes
  • ½ teaspoon Worcestershire sauce
  • chopped fresh Italian parsley leaves, for garnish
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