https://www.copymethat.com/r/Om0r8Xskg/devilish-eggs/
17268864
IMOdafP
Om0r8Xskg
2024-03-29 01:07:55
Devilish Eggs
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These eggs will get you compliments all day long and are perfect at any dinner party.
Servings: 24
Servings: 24
Ingredients
- 1 Dz Eggs (hard boiled, peeled, halved and scooped)
- 1 Cup Mayonnaise
- 1 Tbsp Horseradish Paste
- 1 Tbsp Dijon Mustard
- 1 Tbsp Yellow Mustard
- 1 Tsp Worcestershire Sauce
- 1 Tsp Pickle Juice
- Salt & Pepper to taste
- note: Optional Anchovy or Caviar
- Smoked Paprika for garnish
Steps
- 1. Bring water to boil.
- 2. Add eggs to boiling water for 8 minutes, remove from heat and add eggs to a bath of ice cubes for 8 minutes. Peel eggs and separate yolks to another bowl.
- 3. Add ingredients to yolk and beat on high speed with hand held beater until all lumps are gone.
- 4. Spoon egg yolk mixture into a piping bag.
- 5. Pipe egg yolk mixture into each halved egg white.
- 6. Spoon over with optional Anchovies or Caviar.
- 7. Garnish with a sprinkle Smoked Paprika.
Notes
- Hint:
- 1. If you don't have a piping bag use a Ziplock© bag and cut off a corner tip.
- 2. Using the sharp end of a tack make a slight pin hole at one of the ends of the eggs before boiling.
- 3. Add Tsp of Baking Soda to boiling water (Both will aid in effortless egg peeling.
- 4. I always add a flower to the center of the egg plate for garnish.
- Recipe by: Rodney Dowling 5835 Forest Lane, Indianapolis, IN 46220 ••• rodney_dowling@me.com