Piñata Casserole

mamascooking.com

James Cleveland Hale

2 tablespoons vegetable oil

1 medium yellow onion, chopped

1 small jalapeño, deveined and deseeded, finely chopped, plus more, to taste, thinly sliced, for garnish

2 cloves garlic, finely chopped

3 cups rotisserie chicken, shredded

1 (15.5-ounce) can black beans, rinsed and drained

1 (15.25-ounce) can corn, drained

1 ½ teaspoons kosher salt

1 teaspoon chili powder

1 teaspoon ground cumin

½ teaspoon freshly ground black pepper

1 (15-ounce) can fire-roasted tomatoes

1 (10.5-ounce) can condensed cream of chicken soup

2 cups tortilla chips, crushed

1 ½ cups cheddar cheese, shredded

1 ½ cups Monterey Jack cheese, shredded

cherry tomatoes, to taste, sliced, for garnish

Directions at mamascooking.com

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